Waffles - Golden Pecan, Berry Topping Yield
Golden Pecan Waffles
Ingredients:
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2 ¼ cups water
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1/4 cup cornmeal
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1/2 cup un-bleached flour or ww pastry flour
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½ cup pecans
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1 cups quick oats
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1/3 cup shredded coconut
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1 tsp. vanilla
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1 tsp. maple flavor
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½ tsp salt
Instructions:
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Preheat the waffle iron and spray with a non-stick coating.
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Place all the ingredients into the blender (the Vitamix or Champ works best) and blend on high till very smooth.
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Pour the batter into the hot waffle iron till the griddle is full.
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Close the lid and bake the waffle for 8 minutes.
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Lift the waffle off the griddle with a fork and place on a cooling rack to cool or serve immediately.
Berry Topping Yield
Ingredients:
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8 cups fresh or frozen blueberries, raspberries, strawberries, etc
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1 cup chopped dates – optional Pinch of salt
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1 cup apple or white grape juice concentrate
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5 T cornstarch
Instructions:
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Place the first three ingredients into a small pot and heat on medium high heat till berries give off juice and come to boil.
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Whisk the cornstarch with the concentrate and pour into the boiling berries.
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Cook till clear & thick. The berries color will deepen as they cook.
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Remove from heat and serve.
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