Cereals - Simple Granola, Maple Granola
Simple Granola
Ingredients:
-
10 cups Regular Rolled Oats
-
10 cups Quick Rolled Oats
-
1 Tb. Salt
-
2 cups Sweetener, honey, maple syrup, barley malt etc
-
1 1/4 cups Vegetable Oil
-
1/4 cup Maple Flavor
-
1/4 cup Vanilla Flavor
-
1 cup Water
Instructions:
-
Place the first three ingredients into a large bowl and mix well. Form a well in the middle and add the liquid ingredients.
-
Mix well until there are no dry parts.
-
Set it aside to stand for 10 minutes. Spread the granola out on some cookie sheets no more than 1/2” thick.
-
Bake at 250˚F for 30 minutes. Lower the temperature to 200˚F and bake till crisp and dry. Store in an air tight container.
Maple Granola
Ingredients:
-
1 cup Cashews
-
1 cup Water
-
4 cups Dates
-
3 cups Hot Water
-
1/4 cup Tahini, Nut Butter or Oil
-
1 cup Honey or other sweetener
-
2 Tb. Vanilla
-
1/4 cup Maple Flavor
-
1 Tb. Salt
-
16 cups Regular Rolled Oats
-
8 cups Quick Rolled Oats
-
1 cup Coconut
-
1/2 cup Walnut Pieces
-
1/2 cup Almonds
-
1/2 cup Hazelnuts
-
1/2 cup Brazil nuts
Instructions:
-
Blend the first two ingredients in a blender on high till milky.
-
In a food processor blend the dates and water into a paste.
-
Add the other ingredients and cashew milk and process.
-
In a large bowl place all the dry ingredients and mix well.
-
Form a well in themiddle and add the liquid ingredients.
-
Mix till all is combined.
-
Let the granola stand for 10 minutes. Spread it on baking trays not more than 1/2” thick and bake at 250˚F for 30minutes.
-
Lower the temperature to 200˚F and bake till crisp and dry.
More Recipes
Lunch & Dinners
