Savory Dishes - Scrambled Tofu, Un-Sausages, Hashbrowns
Scrambled Tofu
Ingredients:
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½ onion chopped
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¼ cup water
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2 Tbsp oil
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2 cups mashed tofu
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4 tsp chicken style seasoning
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½ tsp onion powder
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2 tsp yeast flakes
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½ tsp garlic powder
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¼ tsp salt
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1/4 tsp turmeric
Instructions:
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In a skillet saute the onions and water until tender.
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Add the rest of the ingredients mix well and simmer on low for 20 min.
Un-Sausages
Ingredients:
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4 1/2 cup warm water
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4 1/2 cups oats (1/2 quick and 1/2 rolled)
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1/2 cup soy sauce
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1/4 cup vegetable oil
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1/4 cup yeast flakes
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4 tsp honey
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2 tsp sage
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1/2 tsp italian seasoning
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1 T onion powder
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1 T garlic powder
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1 1/2 cups chopped nuts
Instructions:
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Pre-heat the oven to 350ËšF and oil a cookie sheet.
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Place all the ingredients into a pot except the oats.
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Bring the liquid to a boil, add the oats and stir well and remove from heat.
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Let the mixture sit for 10 min.
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Using an oiled ice-cream scoop drop mounds of mix onto the oiled cookie sheet.
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Flatten with a knife spatula or press into patties.
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Bake the patties for 15 minutes on each side. Serve warm with
gravy or cheese sauce.
Hashbrowns
Ingredients:
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5 medium size red or idaho potatoes
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4 Tb. olive oil
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1 Tb. garlic
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2 Tb. onion
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1 Tb. paprika
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3 Tb. yeast flakes
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1 Tb. basil
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2 tsp. salt
Instructions:
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Chopped the potatoes into chunks and place them in a bowl.
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Add the oil, and seasoning and mix well.
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Spread the potatoes out on a pan and bake at 375ËšF for 40 minutes or until golden.
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Serve immediately.
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